Hummus with Cucumber Slices
Creamy, plant-based protein-rich dip with fresh veggies.
Lil' Kukta
Drain the chickpeas (but keep the liquid!) and rinse 'em off.
Toss it all in a blender with the garlic, tahini, lemon juice, and olive oil.
Blend until smooth and creamy, adding a splash of the reserved liquid or water if you need to adjust the consistency. Easy peasy!
Season with salt and cumin. Easy peasy!
Slice the cucumber into sticks for dipping. Yum!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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