Baked Cod Fillet on Mixed Vegetable Bed

🐟Fish

Omega-3 rich sea fish with lemon dressing.

Created by
Kukta AILil' Kukta
Baked Cod Fillet on Mixed Vegetable Bed
25 min
1 servings
Medium
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Ingredients
Cod fillet
Cod fillet
🐟Fish
120 G
Carrot
Carrot
100 G
Cauliflower
Cauliflower
100 G
Olive Oil
Olive Oil
1.5 Tsp
Fresh parsley
Fresh parsley
1 Tbsp
Additional Information
Cook Time
25 min
Servings
1
allergens
🐟Fish
Instructions
1

Bake the cod in a little olive oil.

2

Steam the carrots and cauliflower.

3

When serving, sprinkle with fresh parsley.

Nutrition Facts(per serving)
Calories235
Total Fat8.9g
Saturated Fat1.3g
Monounsaturated Fat5.6g
Polyunsaturated Fat1.5g
Cholesterol54.0mg
Sodium149.5mg
Total Carbohydrate15.5g
Dietary Fiber5.3g
Soluble Fiber1.8g
Insoluble Fiber3.5g
Total Sugars6.7g
Net Carbohydrates10.2g
Protein24.8g
Vitamins
Vitamin D1.2mcg
Vitamin E2.3mg
Vitamin B121.4mcg
Folate53.5mcg
Minerals
Calcium71.5mg
Iron1.6mg
Magnesium55.4mg
Phosphorus295.6mg
Zinc0.9mg
Selenium36.1mcg
Iodine133.1mcg
Potassium810.3mg
Other
Omega-30.3g
Omega-61.0g
Glycemic Index50.7
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