Chicken Paprikash with Noodles
A classic of Hungarian cuisine: Juicy chicken paprikash in a creamy sour cream sauce, served with cooked noodles. Yum!
Lil' Kukta
Finely chop the onion, then sauté in oil until translucent. Easy peasy!
Remove from the heat, add the paprika, then the diced chicken, and sauté until it turns white. You're doing great!
Pour in a little water, add the diced tomato and bell pepper, season with salt and pepper. Almost there!
Cook covered until tender (about 30 minutes).
Mix the sour cream with a little flour and the sauce, then stir it into the dish. This will make it so creamy and delicious, Kis Kukta would gobble it up!
Meanwhile, cook the pasta in salted water and serve with the paprika stew. With Kukta AI, every meal is a celebration!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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