Zucchini stuffed with ground meat and tomato sauce, baked with cheese. Mmm, just imagining it!






Preheat your oven to 200°C (that's about 390°F).
Halve the zucchinis lengthwise and scoop out the insides with a spoon. Get ready for the filling!
Brown the ground meat in a pan with onion and garlic. This is where the magic begins!
Add the tomato sauce, salt, and pepper, and cook for 5-10 minutes. Easy peasy!
Stuff the zucchinis with the meaty ragu. C'mon, let's do this!
Sprinkle with grated cheese, and bake in the oven for 20 minutes. You're almost there!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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