Rosemary Turkey Breast with Sweet Potato
A tasty and nutritious lunch, which you can prepare in larger portions and save for the next day!
Lil' Kukta
Preheat the oven to 200 degrees.
Peel the sweet potato and cut it into cubes.
Dice the turkey breast into similarly sized pieces as well.
Put the potatoes and meat in a baking tray.
Drizzle with olive oil, sprinkle with salt, pepper, and fresh or dried rosemary.
Toss everything together thoroughly to make sure the spices coat everything.
Bake in the oven for 30-35 minutes, until the potatoes are soft and the meat is cooked through.
Let it cool for a few minutes before serving.
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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