Spinach and Mushroom Scrambled Eggs
A quick, veggie-packed protein bomb to kickstart your day!
Lil' Kukta
Slice the mushrooms and chop the onion.
Heat a little oil in a pan and sauté the onion until translucent.
Add the mushrooms and cook until the liquid evaporates.
Toss in the fresh spinach and let it wilt.
Pour in the beaten eggs, add salt and pepper, and cook, stirring constantly, until done.
Serve with whole-wheat toast (optional).
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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