Olive Oil Cod with Sweet Potato and Seeds

🐟Fish
🍷Histamine

Baked cod fillet with plenty of healthy fats for a better feeling of fullness.

Created by
Kukta AILil' Kukta
Olive Oil Cod with Sweet Potato and Seeds
25 min
1 servings
Easy
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Ingredients
Cod fillet
Cod fillet
🐟Fish
🍷Histamine
200 G
sweet potato
sweet potato
150 G
Green Beans
Green Beans
100 G
Olive Oil
Olive Oil
3 Tbsp
pumpkin seed
pumpkin seed
20 G
Additional Information
Cook Time
25 min
Servings
1
allergens
🐟Fish
🍷Histamine
Instructions
1

Fry the cod in 1 tablespoon of oil. Easy peasy!

2

Bake the sweet potatoes in the oven or steam them. You got this!

3

Steam the green beans until they are crisp-tender. Delicious!

4

When serving, drizzle with the remaining olive oil and sprinkle with pumpkin seeds. Enjoy!

Nutrition Facts(per serving)
Calories828
Total Fat55.9g
Saturated Fat8.3g
Monounsaturated Fat35.8g
Polyunsaturated Fat9.6g
Cholesterol86.0mg
Sodium198.8mg
Total Carbohydrate39.3g
Dietary Fiber8.4g
Soluble Fiber2.8g
Insoluble Fiber5.6g
Total Sugars9.8g
Net Carbohydrates30.9g
Protein45.9g
Vitamins
Vitamin D1.8mcg
Vitamin E8.9mg
Vitamin B121.8mcg
Folate75.1mcg
Minerals
Calcium123.6mg
Iron4.7mg
Magnesium244.9mg
Phosphorus761.1mg
Zinc3.0mg
Selenium69.6mcg
Iodine221.9mcg
Potassium1704.7mg
Other
Omega-30.8g
Omega-68.6g
Glycemic Index101.0
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