Grilled Chicken Breast with Mediterranean Salad
Juicy grilled chicken on a bed of fresh cucumber, tomato, olive, and feta cheese salad. Your taste buds will thank you!
Lil' Kukta
Season the chicken breast with salt, pepper, and oregano. Don't be shy!
Heat a little oil in a pan and cook the chicken for 5-6 minutes on each side, until cooked through. Get that perfect golden-brown sear!
Dice the cucumber, tomatoes, and red onion. Chop-chop, let's get to the good stuff!
Mix the veggies together with the olives and crumbled feta cheese.
Serve the sliced chicken on top of the salad. So yummy!
Drizzle with a little olive oil and lemon juice. Mmm, perfect!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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