Baked Salmon Fillet with Quinoa and Avocado

🐟Fish
🧅High FODMAP

Premium fish lunch high in omega-3s.

Created by
Kukta AILil' Kukta
Baked Salmon Fillet with Quinoa and Avocado
25 min
1 servings
Medium
Download on the App StoreGet it on Google Play
Ingredients
Salmon fillet
Salmon fillet
🐟Fish
180 G
Quinoa
Quinoa
60 G
broccoli
broccoli
200 G
Olive Oil
Olive Oil
2 Tbsp
avocado
avocado
🧅High FODMAP
50 G
Additional Information
Cook Time
25 min
Servings
1
allergens
🐟Fish
🧅High FODMAP
Instructions
1

Bake the salmon in olive oil.

2

Serve with the cooked quinoa, steamed broccoli, and sliced avocado.

Nutrition Facts(per serving)
Calories1005
Total Fat64.8g
Saturated Fat11.4g
Monounsaturated Fat34.3g
Polyunsaturated Fat13.2g
Cholesterol99.0mg
Sodium179.3mg
Total Carbohydrate56.0g
Dietary Fiber12.8g
Soluble Fiber4.3g
Insoluble Fiber8.4g
Total Sugars4.3g
Net Carbohydrates43.2g
Protein51.1g
Vitamins
Vitamin D19.6mcg
Vitamin E11.7mg
Vitamin B125.8mcg
Folate321.9mcg
Minerals
Calcium144.7mg
Iron5.2mg
Magnesium226.9mg
Phosphorus792.2mg
Zinc4.0mg
Selenium75.1mcg
Iodine87.3mcg
Potassium1866.0mg
Other
Omega-35.2g
Omega-66.0g
Glycemic Index59.3
Are you leaving results on the table?
See what you're missing without a personalized plan
Generic Recipe (This Page)Your Personalized Plan
Random calorie count
Exact calories for your metabolism
Estimated protein
Optimized protein for your muscle mass
May stall your progress
Dietitian-guaranteed results
One-size-fits-all portions
Portions calculated for your goals
No allergen personalization
Tailored to your intolerances
Download on the App StoreGet it on Google Play

Others also viewed

4 Dietitians online
9 slots remaining today